August – 2014 – Eat Organic

What is organic farming?

Organic farming is an agricultural system that seeks to provide you, the consumer, with fresh, tasty and authentic food while respecting natural life-cycle systems...

Organic food and its advantages

The range of highly delicious fruits, vegetables and meats, modern organic products can, and do, include: Baby food; Wine made from organic grapes; Beer; Yoghurt; Cakes; Pastries; Bread; Breakfast cereals; Biscuits; Cold meats; Fruit juices; Tinned fruits and vegetables...

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Open farms and client relations

With a growing desire to know the progression of their food “from farm to fork”, many consumers are starting to develop relationships with “their“ organic farm...

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Advantages of Organic Meat

We deliver to companies in the late afternoon with our “Corporate Food Program” (for each employee that elects to choose the program)...

Interesting Facts About Imported Food

Organic food has fast become the must have for a healthy lifestyle and longer life, here are some interesting facts for you to consider

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Organic or not? Check the label

Statistics show that many consumers are looking for products bearing these organic logos and labels when shopping for groceries or buying a meal in a restaurant or canteen...

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Live And Learn On Organic Farms

Usually you live with your host and are expected to join in and cooperate with the day to day activities. In most countries the exchange is based on 4-6 hours help-fair exchange for a full day’s food and accommodation...

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